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In the Kitchen with Cleveland's Favorite Chefs
by Maria Isabella   

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Cleveland's Favorite Chefs
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Category:  Cooking/Food/Wine
Publisher: Kent State University Press

ISBN-10:  1606351257

Type: Non-Fiction

Pages: 160

Copyright: 
September 26, 2012
ISBN-13: 9781606351253


"In the Kitchen with Cleveland's Favorite Chefs" features 35 of the city's top toques, including Michael Symon, and what they would prepare for their own last-minute guests in one hour or less.

Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.

Author and food enthusiast Maria Isabella posed the same challenge to each featured chef: If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less? The answers are as varied as the chefs themselves, who represent an exciting array of gastronomic talent -- from celebrity chefs, restaurant chef/owners, and institutional chefs, to caterers, cooking instructors, and researchers. Each chef shares detailed recipes for delicious signature meals that can be prepared quickly and easily at home -- 119 dishes in all, including a wide range of meat, fish, and vegetarian choices to tempt every palate. Helpful wine pairings are offered as well. Accompanying each recipe are gorgeous full-color photographs featuring both the chefs and their culinary showpieces. Isabella's profiles of each chef offer fascinating insights into everything from personal life stories to tips for successful last-minute entertaining.

In the Kitchen with Cleveland's Favorite Chefs also allows readers to mix and match the recipes to create their own customized menus. For a delicious appetizer, one might start with Jonathon Sawyer's Devils on Horseback or Eric Williams's Guacamole Tradicional. For an impressive meal, try Michael Symon's Roasted Rack of Pork with Pumpkin Puree & Cilantro Salad or Dante Boccuzzi's Mustard-Crusted Lamb Cutlets with Garbanzo Beans & Frisee. For decadent dessert options, consider Jonathan Bennett's Gingered Apple Tarte Tatin, Zachary Bruell's Greek Yogurt with Berries & Honey, or Karen Small's Fig Scones.

Filled with informative tips and clear step-by-step instructions using local ingredients and familiar techniques, In the Kitchen with Cleveland's Favorite Chefs gives busy home cooks and foodies alike the tools and confidence they need to entertain just like the pros.



Excerpt

"Without question, Cleveland has finally (and deservedly) been put on the map as a culinary destination. We have so many award-winning chefs making big names for themselves, both locally and nationally...[The chefs in this book] represent the best Cleveland has to offer."


Professional Reviews

Carla Snyder -- coauthor of the James Beard-nominated The Big Book of Appetizers
In the Kitchen with Cleveland's Favorite Chefs is a celebration of some of Cleveland's most interesting chef personalities. Maria Isabella has captured a variety of flavorful, inspiring dishes that we mere mortals can now finally replicate in our own kitchens.

Michelle Venorsky -- blogger, Cleveland Foodie
It's no surprise that going out and supporting any of our many wonderful local restaurants tops the list of favorite Cleveland activities. But for as much as we enjoy dining out, cooking at home as a family is just as enjoyable. As I was flipping through these pages, I noted several dishes that I can t wait to re-create! These recipes are from chefs we know and admire it s truly a fantastic collection that anyone would enjoy, Clevelander or not. What fun it will be to bring a little bit of our favorite chefs home into our kitchen!

Andrew Carmellini -- James Beard award nominee and chef/partner of Locanda Verde and The Dutch
Keeping it real in C-Town! Nice to see all my hometown pals (D Amico, Boccuzzi, Sawyer, and Symon) recipes in one place as well as some new chefs I need to check out!


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