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  Home > Cooking/Food/Wine > Books > Ann Benoit > All Books

Ann Benoit

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Member Since: May, 2013

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Books by Ann Benoit: sort alphabetically, sort by date
Broussard's Restaurant and Courtyard Cookbook
 Paperback 

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.


This from Amazon Top 500 Reviewer Gail Cooke: If you have a bucket list, add Broussard's because in addition to anticipating flawless Creole dishes we read, "A capriccio is an architectural fantasy, placing together buildings and other architectural elements to create a fictional fantasy. Broussard's is both a capriccio, and a bella maniera, art mimicking art, where presentation of the object is as important as the object itself. Every element of Broussard's is an allegorical or historical reference..."br /> br /> So prepare to feast your eyes on custom-designed hand-p
New Orleans Best Ethnic Restaurants
 Paperback 

In the great melting pot of New Orleans, every ethnic food variation is available. Explore the top 100 ethnic dishes from the city that defined gumbo.

New Orleans Best Seafood Restaurants
 Paperback 

Brennan's, Besh, Link, New Orleans best chefs and restaurants share their exclusive recipes for seafood.


Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes by Neenah Davis-Wilson

If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds. Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess  
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Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
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