I find using frozen veggies to be cheaper and more convenient to use than fresh veggies. The taste is great, they stay fresh longer, and their already cleaned, pealed, chopped and diced!
I combine boneless, skinless chicken breast, lean pork strips or thinly sliced beef steak, to frozen stir fry veggies, sautee in sesame oil till tender, then add low sodium soy or teriyaki sauce and a couple teasespoons of honey and .
And of course, serve with a side of steamed, wild or fried rice!
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
