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Good-bye by Linda Beattie Inlow
One way to say "good-bye"....
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Green Velvet Cupcakes Recipe Tutorial by Lisa Maliga
Learn to make these delectable green cupcakes topped with yummy cream cheese frosting....
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Grits to Champagne in the North Georgia Mountains by David Darugh
The history of grits and all about the revival of using heirloom grits by product focused chefs....
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Have Your Drink and Eat it Too by Anthony Beal
Liquor-infused edibles offered in New York City, Maryland, and D.C. eateries are raising the bar on eating and drinking out...
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HEALTH ARTICLE by (Gigi) Adams-Evans
ARTICLE EXPLAINS THE PROPERTIES OF YOGURT, HOW IT IS TOLERATED FOR LACTOSE INTOLLERANT PEOPLE....
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History of Soup by Andrew Smith
This summarizes the history of soup, taken from "Souper Tomatoes: The Story of America's Favorite Food."...
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Holly Clegg A Legacy of Cooking Up Everlasting Love For God & Others by Keith John Paul Horcasitas
A Dedication To Holly Clegg - mother, wife, and cookbook author - who died on All Saints Day, November 1, 2019 ... may she rest in peace .......
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Holly partners with Tyson grilled and cooked chicken strips by Holly Clegg
Wait until you try these few ingredient simple recipes using a grilled and cooked chicken breast. Tyson had Holly create summer recipes for the busy ...
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Hot and Healthy! by Linda Matthie-Jacobs
This article talks about the many health benefits of chiles and peppers. Chiles are not only “hot” in popularity and flavor, but have proven to be ve...
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Hot Java on My Mind by Myles Saulibio
It’s funny how simple pleasures, taken for granted, can be a meaningful thing....
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Hot Sauce - Gag Gift? by Michael Charles Messineo
OK, we know what you're thinking... find one of the hottest hot sauces, give it as a gift, and watch them gasp at the heat as the tears fill their ey...
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Hot Sauce - How Hot is Hot? by Michael Charles Messineo
Why is it that one taster's tolerance for heat in one "Hot Sauce" simply appears to be "just mild" to another? What exactly makes it hot? What should...
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Hot Sauce – The Misunderstood Flavor Enhancer by Michael Charles Messineo
Hot sauce is just hot sauce?... Far from it, my cooking friends. You have a selection of flavors to enhance every meal that is only limited by your ow...
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How many of us are lack-luster writers? by Joyce White
When did you know you were actually writers? I think I needed to write to feel good about myself....
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How Tipping Works by Mileah Shore
Not sure who to tip or when...here is just a little guide. :)...
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How to Determine If A Plant Is Edible by John Marshall
One question that often enters my mind when eating any herb, spice, fruit or vegetable is, “How did someone decide THIS would be a good thing to eat?”...
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How to Have a Backyard Bash Without the Stress by Lisa Copen
Want to entertain but out of energy? No problem! Here are some tips for the perfect, easy backyard BBQ>...
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How to stretch your food dollars by Denise Edwards
Hers is a money saving, delicious recipe using Rice A Roni ...
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How to Transform Yesterday’s Dinner Leftovers into a Gourmet Rice Casserole by Sergio Serrano, Ph.D.
We present a simple recipe to creatively transform yesterday’s dinner leftovers into a delicious rice casserole, along with a philosophy of eating and...
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Hungry Enough To Eat A Horse? by DL Chance
A magazine article on human consumption of horse meat in the United States and around the world....
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In D.C.'s Dupont Circle Neighborhood, Firefly Burns Brightly by Anthony Beal
Candlelit lanterns decorating the tree at the center of this restaurant dining room aren't all that shine in a downtown D.C. setting as intimate as t...
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In D.C., Pizza Mobilizes by Anthony Beal
DC Slices' Grand Opening redefines pizza delivery in the District...
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Interview with Arlene Stolley, author of Cooking Bouquet: by Irene Watson
If you are thinking about setting up your kitchen for the very first time, I highly recommend picking up a copy of “Cooking Bouquet”. All aspects of ...
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Interview with Holly on www.dietdetective.com by Holly Clegg
Holly Clegg is interviewed on www.dietdetective.com about her views on dieting, health and life. Go to www.dietdetective.com under Interviews!...
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Interview with Randi L. Levin, author of Baking at High Altitude by Irene Watson
No more high altitude baking disasters! Tired of producing
concave cakes, flat cookies, dry breads and muffins, then this cookbook
is your s...
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Interview with Randi L. Levin, author of Sharing Mountain Recipes by Irene Watson
A delightfully tasty cookbook full of recipes and flavors that
we grow up on, that brighten our day, that bring us together, that
speak of l...
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Is There a Looming Food Shortage? by Gayle Martin
I've been pondering this question for sometime now. Especially in these uncertain times....
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It's Soup Weather! by Jean Sharp-Latham
It's finally getting cold here in Louisiana which means... it's soup weather and chili weather. I had a special request from a friend for this soup...
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Jen's Book Talk by Pamela Lyles
Great review from Jen...
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Lip Smacking Fun at MFRW Summer Camp by Tina Gayle
Sharing recipes for Summer Camp with Marketing for Romance Writers. ...
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Local dining by Rex Owens
Announces local dining event....
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Long Before The Jolly Green Giant, There Were Green Beans by Sandy Powers
Green beans are excellent sources of vitamins and minerals. All helping in maintaining bone health and preventing cholesterol build-up. No wonder the...
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Lord Of The Wings: Backyard Gourmet II by E Detetcheverrie
Inexpensive, easy, versatile & delicious wings make a great appetizer or entree for home entertaining....
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Louisiana Cookin' review's Holly's diabetic cookbook by Holly Clegg
Louisana Cookin'reviews Holly's latest book with the American Diabetes Association, Holly Clegg Trim & Terrific Diabetic Cooking. The book contains H...
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Low Tech Potato Leek Soup by Patrick Granfors
A Personal Favorite...
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Make The Most Out Of Tomato Season--visit www.faboulousfoods.com by Holly Clegg
For some great ideas to take advantage of the fresh juicy summer tomatoes, Holly has written an article featuring summer plump tomatoes with her Trim ...
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Making Drinks with Dry Ice by Candace Bacon
How to use dry ice to make drinks like homemade root beer. Also includes how to use dry ice for effects....
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Mango Lassi by Komali Nunna
This is similar to the Western fruit smoothie and is a popular drink all over Indian during the summer....
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Mario Batali and Holly Clegg: Football favorite party pick-ups by Holly Clegg
home > food & wine > dining guide
Tailgating: An All-American Tradition
By Doc Lawrence
Originally Published Nov 5, 2009, 1:31pm (Update...
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Marmite: Should You or Shouldn’t You Try It? What is it? by SJ Francis
Marmite: Should you or shouldn't try this English delicacy?...
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May I have a Main Dish Salad by Holly Clegg
Holly's MAY Monthly Menu Newsletter has innovative main dish salad recipes for Mother's Day and summer easy meals.
To receive the newsletter: S...
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Medea Benjamin, Code Pink, gets RaveReviews! She can cook. by Dr. Patrick ODougherty
Medea Benjamin, Code Pink, gets rave reviews from Dr Patrick ODougherty zGood Cooking Reviews! ...
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Melli's Fish Dish by Franz Kessler
This article describes a popular grilled fish dish from Congo...
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Mighty Fine Stuffed Cabbage Rolls by Patrick Granfors
OK. Here’s a departure from my norm that deserves special attention. I don’t normally share my cooking failures, but I’m willingly share my successes....
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Mildly Salted Olive Oil Popcorn by Franz Kessler
A possibly healthy and delicious way to lose weight – ask your doctor or dietician...
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Monkey Minds and Mad Cow’s Disease are Ongoing Nutrition Problems by Dr. Patrick ODougherty
You are what you eat. Cows are feed other cows for food. Does this create Mad Cow’s Disease? Does eating monkey create a monkey mind?
The Falklan...
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mott.....Texas Judicial Cookbook ......Molly's Reviews by m j hollingshead
I am both history buff and collector of cookbooks. Texas Judicial Cookbook satisfied both cravings...
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My Favorite Salad Recipe by Jean Sharp-Latham
This is my favorite salad and one my friends request frequently. It's light and refreshing and great as a side with pasta dishes....
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On Tagine Cooking by Anthony Beal
As durable as they are aesthetically appealing, learn why every kitchen needs one of these clever instruments used in ancient North African recipes....
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One 2 Try Review from November 18,2009 by Pamela Lyles
Great review from November 18,2009 at One 2 Try...
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