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The EX-Files Chocolate Martini Recipe by Cat Johnson
The signature recipe of The EX-Files...
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The ideal kitchen for happy cooking by Kornelia Santoro
A small introduction into kitchen design...
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The Joy of Homemade Ice Cream by Carol Rzadkiewicz
Would you like once again to experience the joy of homemade ice cream? ...
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The Kitchen Witch Guide to the Timeless Art of Herbal Tea by Mimi Riser
A magical kitchen craft
Available now from Amazon Shorts
Everything you need to know to begin blending and brewing unique herbal teas tha...
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The Landings Writers’ Club Honors Gina Pesavento by John Domino
Gina is going back to Venice, Italy. She is a great cook! Her next project is to write a Venetian style cookbook that will contain her favorite cuisin...
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The Missing Ingredient by Damaa --
It takes more than seafood to make a good gumbo....
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The Most Popular 19th Century American Cookbook by Andrew Smith
The history of America's most popular 19th century cookbook: "The Centennial Buckeye Cook Book." Surprised?...
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The Sacred Attributes of Plants, the Spirit of Life - a Shaman’s Perspectiv by Howard Charing
The shamans work with the power of the plants in many ways, the colours of the flowers, the perfume, their shape, form, and associations. This althoug...
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The Southern Way by Brenda Hill
Yucaipa News Mirror...
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The Taste Of Being Irish by Paul Mc Cann
The unique Flavour of Irish food...
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The Ultimate Buger Cake by Holly Clegg
The ultimate summer dessert is Holly's Burger Cake...featured on her website, www.hollyclegg.com and on www.boomj.com Lifestyle, this will be the show...
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The Virginia House-Wife Cookbook, circa 1825, and Old English Plum Pudding by Beth Trissel
old ways and recipes~ ...
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Today's Recipe by Jean Sharp-Latham
Today's Southern Recipe from "How Mama Made Gravy From An Old Flat Tire...": Corn & Shrimp Chowder...
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Trader Joes by Marcella Sanders
Aone of a kind grocer, whos trademark is innovative, great tasting, hard to find foods....
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Traditional Old English (British) Recipes by Seann Vinyasa-Billson
From Christmas Pudding to Fish & Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own....
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Trim & Terrific Trimmings For The Holiday Meal by Holly Clegg
The holiday season is the time of year to open your heart and home to friends and family. When I think of holiday entertaining, three words come to mi...
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Two Delicious & Healthy Recipes for Cooking Salmon by Dave Cole
Salmon is one of the best seafoods you can eat,
here are two delicious recipes for cooking salmon
you are sure to love....
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Variable Bean Soup by Duane Pesice
A versatile soup that can be made with any bean or legume...with many variations possible....
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Video Killed the Cookbook Store by Frank Mundo
Is the Internet Killing Cookbooks? Interview with writers and chefs Kirk Leins and Erika Kerekes....
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Weightloss without diet by Kornelia Santoro
Why I think diet only makes you fat and how I keep slim and trim and eat what I want......
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Why Aren't You Having Duck for Dinner? by Anthony Beal
Good reasons to enjoy duck without guilt, or if you've never tasted it, to finally sample some...
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Why You Should Find Time to Explore Foreign Cuisine as Often as Possible by Anthony Beal
How Your Enjoyment of Global Cuisines Has the Power to Transport You to Points Past and Future...
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Wine Tasting For the Timid by Anne Carter
It doesn't have to be scary to share the grape!...
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Would you die for it? by Edward Saint-Ivan
"They look just like $ signs."
Said an Alaskan crabber on "The Deadliest Catch"...
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Writing Exercise: Eating An Apple by E Detetcheverrie
An imaginary experience in writing....
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Zucchini and Orange Quick Bread by Cheryl McCann
Zucchini and Orange Quick Bread is a favorite family recipe. Preparation time is about 30 minutes with cooking time of one hour and 10 minutes. ...
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