Strawberry Pie (poem) by Sage Sweetwater on AuthorsDen

Strawberry Pie
by Sage Sweetwater → (All Poetry by Sage Sweetwater)
Rated "R" by the Author.

Save



http://www.authorsden.com/adstorage/ 29292/amerpie.mid what images work best when making pie, sigh... Strawberry Pie a white lace doily, tongue-tie... dripping from the vine... Strawberry Pie what charity in mind works best when making pie, sigh... Strawberry Pie juice begins to bubble through slits in the crust... Strawberry Pie 8-inch pastry for two pies 1/3 cup plus 1 tablespoon shortening 1 cup all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons cold water cut shortening into flour and salt until particles are the size of small peas. Sprinkle in water 1 tablespoon at a time, tossing with fork until all flour is moistened. Gather pastry into a ball. Roll pastry 2 inches larger than inverted pie plate with flour-covered rolling pin. Fold pastry into quarters. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim. Fold and roll pastry under even with plate. Flute (pinch decorative crust). Fill and bake. 1/3 cups sugar 1/4 cup all-purpose flour 4 cups sliced strawberries 1 tablespoon lemon juice 1 tablespoon margarine heat oven to 425 degrees Prepare pastry. Mix sugar and flour. Stir in strawberries, turn into pastry-lined pie plate, sprinkle with lemon juice, dot with margarine. Cover with top crust that has slits cut in it. Seal and flute. cover edge with 2-3-inch strip of foil to prevent excess browning, remove foil last fifteen minutes of baking. bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes. Strawberry Pie You'd think after a decade of making pie, would pretty much leave a woman's editor unimpressible... Copyright 2006 Sage Sweetwater, firebrand lesbian novelist

Reviewed by Karen Lynn Vidra, The Texas Tornado

Reviewed on September 1, 2006

Great stuff, Sage; very well done! Now you've made me hungry! LOL Where IS that pie??? LOL

(((HUGS))) and much love, your friend in Tx., Karen Lynn. :D

Reviewed by Regis Auffray

Reviewed on August 31, 2006

Thank you for sharing this delicious offering, Sage. Love and peace to you,

Regis

Reviewed by jude forese

i'm impressed and hungry ;)

Reviewed by Kate Burnside

It's that final stanza that takes the biscuit for me, Sage... having edited cookery books for a while, I must say that all the recipes and ingredients got a bit haphazard after a while... but think even I would have noticed this one, had it turned up!! Is it shortcrust or flaky you're workin with here?? :))

Reviewed by Sandie May Joyce (Sandie Angel)

Erotic picture!....for some reasons I cannot hear the music.

Sandie May Angel :o)

Reviewed by Nordette Adams

I see you're cooking again. LOL. ~~Nordette

Reviewed by Thomas Garrett

Reviewed on August 30, 2006

Now that's one heck of a recipe! You don't find ones like this on Food Network.

Sonny G

Reviewed by Ed Matlack

Oh sure, just talk about a delicious pie when I got the munchies & nothing that good to snack on in the house...Ed