I'm not crazy about meatballs in my spaghetti and get a little tired of ground meat, but I do love cube steak. My recipe for Italian Country Fried Steak found on page 11 of my cookbookStir, Laugh, Repeat gives you the best of both and tastes even better the next day. And it's so simple!
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
