Bacon, egg and cheese sandwich in hand, know it's not good for the body, but eating anyway, enjoying. Hoping to live another day, too grab a ham, egg and cheese, Lord please! The nastiest no good for us food, is the stuff we enjoy the most. To the old funky pig I propose a toast.
Crabs, lobsters and shrimp, scavengers on the sea floor pimp. But people love this type chow, you'll hear them go wow! Then some will almost take a bow. Throw the cook a tip, can't wait for a return trip.
Up here in these years I stay hungry, greedy for almost anything I like. The pig counts big, so I guess I'm full of pork. Oink, oink. One mans junk, can be another mans treasure, it's up to the individual to make this measure.
I was watching these people sucking on cigarettes, not me, I have no regrets. Later on I might regret the pig, but for now my love for him is big.
I'm like you my friend, I love food! I have a hard time saying no, to the things that I really like. Have a little trouble with my blood pressure and cholesterol, I recently went on the vitamin niacin for the cholesterol and it's made a great difference, so I can endulge occasionally. I don't smoke either, and glad of it, my husband smokes enough for us both! Enjoyed this insightful write my friend!
Blessings,
Joyce B.
I am 82 and heard some well intentioned screwball telling that if I eat salat and drink mineral water I will be over hundred years, but if I insist with egg'n bacon I will not.
For me, salat is for the cows and bacon is on a toasted slice of bread
Noff noff
Georg
Reviewed by LadyJtalks LadyJzTalkZone (Reader)
Reviewed on May 24, 2007
seems if you wait a few years they change the danger of things so you might be in luck down the road again. Remember when Pork was adveritzed as the other white meat that was good for you. Cute write. Lady J
This is a funny poem but it is based on human nature. We all have our special temptations. Mine is coffee. We will live till we die but while here let us live life to its fullest.
God Bless,
Lew
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
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Blessings,
Joyce B.
For me, salat is for the cows and bacon is on a toasted slice of bread
Noff noff
Georg
God Bless,
Lew
Love Tinka the OINK farmer