I love Italian food! My Vietnamese partner makes a mean spaghetti sauce. But I must be careful not to partake of too much. Like you wrote, it's easy to add on pounds if you're not careful.
You betcha, John. I married a New York Italian. Loved when Sunday came around. Grama's house was alive with people and the most enjoyble smell this side of . . .
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My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Love ya!
Jane
Ron