Dolci di Mare  ~ Found Poem

In the Italian Restaurante

we study the dessert menu,

contemplate Tiramisu,

ladyfingers soaked in espresso

& layered with Italian mascarpone,

or a flourless dark chocolate Soufflé

with rich molten center,

perhaps Cannoli Siciliani

filled with fresh ricotta cheese,

candied fruit, & chocolate chips.

So much decadence to consider,

such enticing selections.

We pass up Panna Cotta,

vanilla bean cream custard

& hazelnut Gelato,

finally decide

on Semifreddo Limoncello,

lemon meringue ice cream

topped with raspberry sauce

& peach Sorbetto

served in a fruit shell,

garnished with hot fudge.

Our server Adriano delivers

two works of art on white plates,

hands out spoons for everyone.

We share indulgent sweetness,

lick the last remnants

of sauce from our fingers,

shout Molto Bene.

Laura Bayless