I'm not crazy about meatballs in my spaghetti and get a little tired of ground meat, but I do love cube steak. My recipe for Italian Country Fried Steak found on page 11 of my cookbookStir, Laugh, Repeat gives you the best of both and tastes even better the next day. And it's so simple!
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
