If you read my Naga-Uta 'Sticky Toffee Pudding' and your mouth is watering, here is the recipe! Bon Appetit.
STICKY TOFFEE PUDDING
6 oz Dates – chopped ½ pint (UK 10 oz) boiling water 1 teaspoon Bi-carb (Baking Soda) Soak 1 hour until cool.
1 teaspoon Vanilla essence 2 oz margarine or butter 6 oz white sugar Cream together.
Add 1 egg to creamed mixture. Process date mixture in blender, using chopping blade until dates are chopped to a smooth liquid. Pour into the creamed mixture and mix well.
8 oz Self Rising flour – fold into the mixture, mix well and pour into an 8" x 8" x 2" baking tin.
Bake for 40 minutes . 375F / 180 C
SAUCE
4½ oz brown sugar 3 oz butter 3 tablespoons cream Simmer together for 3 minutes.
Pour over baked pudding as it comes out of the oven, put back in oven for a few minutes until bubbling.
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
But what about my figurrrrrrrrrr!!
Love Tinka