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“The 10 Best Tasting 2007 Cabernets for Under a Hundred Dollars” by Stacey Chillemi
Many people have the notion stuck in their heads that they have to pay top dollar for a great tasting wine and that is not always the case. You can p...
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10 Pantry Staples to Make Quick Cooking Taste Like All Day Cooking by Tracy Alt
Put these pantry stocking tips to the test and be prepared to throw together a meal that can be on the table in minutes, but tastes like you cooked al...
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70 Faces of Kashrut by Brian Tice
Jewish communities around the globe each have their own take on what "Jewish food" looks like. The expression "70 faces of Torah" might also apply to ...
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A Dollar a Day, Could you do it? by Rebecca LYNE
Could you live on a dollar a day?...
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A Food Alternative by Ebony Armonz
What If You Never Had To Eat Food Again?...
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a meal that will cause a splash by Rachel Tittle
Good eatin'!...
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A Recipe from the Sara Jane Olson Cook Book—Serving Time by Dr. Patrick ODougherty
Serving Time by Sara Jane Olson: America’s Most Wanted Recipes! The 1999 The Sara Jane OlsonDefense Fund Committee
Greek Rice Recipe...
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A Sarnie Fit For A King by Peter Paton
Sarnie...
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A taste of heaven by Furqan Shaikh
Food items being offered at former Baazar-i-Husn (red-light area) of Hyderabad, Sindh, Pakistan. ...
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A Treat for the Taste Buds by dakshin kumar
If you are looking for amazing Indian cuisine at Ohio, we are the best ones to help you out. We provide you some of the finest Indian delicacies....
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A Wish For Wings That Work by E Detetcheverrie
Ed Detetcheverrie has been questing for the best wings for years!...
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An Interview with Andrew F. Smith -- Author of Scope by Andrew Smith
Why I wrote "Souper Tomatoes: The Story of America's Favorite Food."...
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Another Recipe by Denise Edwards
Here is another Rice A Roni family sized meal idea!...
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At the Blue Duck Tavern: Sophisticated Setting, Refined Dining by Anthony Beal
Glittering service and culinary artistry utilizing the freshest locally-farmed ingredients earn the Blue Duck Tavern industry accolades and a new repe...
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Backyard Gourmet III: Backyard On A Budget by E Detetcheverrie
2 can dine especially well for only $50 a week!...
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Backyard Gourmet IX: Backyard Baking! by E Detetcheverrie
Recipes for the oven or gas grill....
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Backyard Gourmet VII: Hot Stuff! by E Detetcheverrie
What guys do when their wives aren't home.......
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Backyard Gourmet VIII: Sauces, Spices, and Salads by E Detetcheverrie
Well-loved recipes from our personal collection. ...
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Backyard Gourmet XI: The Well-Stocked Pantry by E Detetcheverrie
Just the basics. ...
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Backyard Gourmet: Can't Beat The Meat! by E Detetcheverrie
There are no good or bad cuts, just good or bad chefs!...
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Backyard Gourmet: Pièce de résistance by E Detetcheverrie
The Truffled Turkey: a decadent treat for special occasions. ...
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Baking at High Altitude: . . . Recipes" by Randi L. Levin: Book Review by Irene Watson
No more high altitude baking disasters! Tired of producing
concave cakes, flat cookies, dry breads and muffins, then this cookbook
is your s...
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Basil & Spice Book Review by Holly Clegg
Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites offers over 250 recipes from the heart of Louisiana. They cover the beginning—appetizers, to the end—...
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Beetle Juice by Susan de Vegter
Few people know that the food coloring listed as cochineal extract comes from female beetles. Food activists want to spread the word....
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Best Onion Soup Ever by Patrick Granfors
Great Soup, use an electric skillet at 375 degrees...
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Best ovens for Home-Based Bakers: Traditional or Convection by Detra Davis
The new trend in home-based baking has brought about a number of questions for those who bake cakes, cupcakes, pies, cookies and pastries for a living...
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Biscuits by Martha Cheves
What happens when a 7 year old makes biscuits?...
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Blackened Tuna with Mandarin Oranges and Edamame Slaw by Holly Clegg
www.affluentmagazine.com features this EASY recipe in Gourmet Galley from Holly Clegg's trim&TERRIFIC Gulf Coast Favorites cookbook. ...
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Blackening: Fast Flavor without the Fuss by Holly Clegg
Looking for a quick, easy, and impressive dinner...and healthy! Check out Holly's home cooking blackening method-for more recipes visit http://www.ho...
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Blond Ale With a Jack Daniel’s Bump, Drink Special by Dr. Patrick ODougherty
Blond Ale With a Jack Daniel’s Bump...
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British Food: Cuisine and Culture by Jaycee Fox
Some of my fondest memories as a child are of visiting my grandparents in both the North of England and the Eastern coastal area of England. Those vis...
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Business Boredom: Are You Sick and Tired of Baking the Same Thing? by Detra Davis
It truly takes a special kind of person to operate a home-based bakery, particularly if you specialize in only one or two products. Baking, though a c...
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Busy Mom Brunch by Holly Clegg
Holly solves the problem of preparing brunch for the busy mom. This article includes Holly's favorite Trim & Terrific family recipes....
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Buttery Chocolate Brownie Recipe by Lisa Maliga
Even if you’ve only made brownies from a mix, this is an easy recipe to make.
...
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Chinese quisine by Denise Edwards
Veggies!...
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Chocolate Candy Bars What Is The # 1 by Linda Meckler
Do you love chocolate candy? Do you ever eat too much? Do you wish candy was calorie free? Does eating chocolate candy make you happy? Do you know whe...
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Chocolate in Colonial America by Beth Trissel
From a historian and chocolate lovers point of view~...
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Chocolate Like a Pro by Seann Vinyasa-Billson
Introducing a way to work with chocolate that is inexpensive. ...
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Chocolate Matters! Chocolate For A Happy Heart and Soul by Seann Vinyasa-Billson
135 Mouth-Watering Desserts From The Culinary Queens of 100 years Ago...
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Chuck Wagon Chili by Duane Pesice
Ground Beef? No way! Try this one for a unique and belly-pleasin' spicy feast!...
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Cider: From the Park Bench to the Red Carpet by Andrew Kirby
This year is the year of the comeback. We’ve seen Take That reform as a kind of extended hen-night strip show, we’re about to catch sight of the Teena...
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Cocktails Under the Big Sky by Connie Sievers
This article appeared in the online and print version of the July 4, 2013, edition of Big Sky Weekly, a weekly publication about Big Sky, Montana...
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Cold Weather Food # 1 (Shepherd's Pie) by Ian Thorpe
Traditional English winter meal. Vegetarian version also given....
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COOK! Can Attorney General NY Leiticia James COOK by Dr. Patrick ODougherty
Eat and Drink Deep. They have NO Wine. Christ’s first miracle was at the Wedding Feast!...
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Cooking and the Young Adults by Martha Cheves
When I make my Saturday breakfast I do it like a robot....
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Cooking Boquet" by Arlene Stolley: Book Review by Irene Watson
If you are thinking about setting up your kitchen for the very first time, I highly recommend picking up a copy of “Cooking Bouquet”. All aspects of ...
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Cooking Made Simple - Easy to follow recipes for everyone! by Meriones Publishing
In this book, you will find a collection of recipes that have been discovered during my travels around the globe. Finding easy to make, delicious reci...
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Cooking On Kindle by Michael Madden
Cooking on Kindle is not as mad as it sounds. I get to keep all of my recipes in one place, and the Kindle provides a ready made list of ingredients t...
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Cooking on the Light Side by Nicole Sorkin
Imagine having the ability to stop and possibly reverse skin imperfections, increase stamina, and harness physical strength. Many nutritional guides a...
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Cooking with Popcorn by Andrew Smith
Mention popcorn and most Americans think of theaters, sporting events, circuses and their microwave ovens. By far the largest use of popcorn is as a c...
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