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Cooking: My Friend Taught Me How to Spice Up Salmon by Blondie Clayton
How to cook up a Salmon dish that is colorful and tasty....
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Culinary Chaos by Theresa Koch
Photograph of Chef Theresa F Koch....
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Cupcakery: Party-Perfect Cupcakes In a Flash by Stacey Chillemi
Book Review for Cupcakery: PARTY-PERFECT CUPCAKES IN A FLASH ...
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Da Cuba Menu Adapted From Cafe 1959 by Dr. Patrick ODougherty
Da Cuba Menu adapted from Cafe 1959
By Dr Patrick ODougherty...
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Dark Chocolate by Patrick Kennedy
Recent studies have shown dark chocolate and cocoa may be good for your heart. Of course, beyond dark chocolate, there are some other healthy foods to...
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Delightful Seafood at Grillfish in Washington D.C. by Anthony Beal
Less than ten minutes' walk from Washington D.C.'s Dupont Circle Metro Station awaits a dining experience certain to delight seafood lovers....
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Dessert anyone? by Jean Sharp-Latham
Dessert recipe from cookbook: "How Mama Made Gravy From An Old Flat Tire... No Sir, This Ain't Your Everyday Southern Cookbook!"...
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Diet Recipe Archives by Elaine Carey
This is my place to store all my favorite diet recipes, mostly "borrowed" from others. I can heartily recommend "Zone" dieting--I feel so much better...
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Digital Diet by Patricia Hilliard
How to avoid starvation when stuck at the keyboard....
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Do You Know What You Are Eating ? by Larry Matthews
Something to think about....
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Drago's (Drageaux's!) by Keith John Paul Horcasitas
Fun Cuisine Memories of Drago's Restaurant in Metairie and looking forward to it soon in Baton Rouge ... especially Oysters Voisin!...
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Drink Recipes to Shine the Moon by Lucille Bellucci
home brew...
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Early Bird Trim & Terrific Breakfast Specials by Holly Clegg
Are you one of those people who get up in the morning and don't have time for breakfast? Check out Holly's quick morning recipes for the person on ...
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EAT GOOD FOOD by Dr. Subrata Ganguli
so that you know...
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Eat Your Way to Pot Pourri by Susan Phillips
As the nights draw in and Christmas glows on the horizon, citrus fruit and nuts in their shells start working their way into our shopping baskets....
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Eleventh Commandment: Thou Shall Not Cook! by Jerry Aragon Ph.D (Phunny humor Doctor)
I HATE to cook! I hate everything about cooking! I can never understand why some people have a passion for cooking! For me...from the frying pan in...
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Encounters with certain Brazilian fruits by Lucille Bellucci
Curiosity killed......
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Enjoy Cajun Celebrating at It's Finest by Pamela Lyles
Great review from ShakeYourBonBons.com...
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Entertain With A Glitz and Glitter Dessert Party by Holly Clegg
Entertain With A Glitz and Glitter Dessert Party with easy, delicious, and healthy recipes. Holiday Entertaining made stress-free with a budget-friend...
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Experiment results are in by Vanessa Kittle
I call it a success....
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Fabulous Eight Bean Soup by Patrick Granfors
From my kitchen…..It’s wintertime which to me is soup season. Here’s a crock pot “recipe” for some tasty and hearty eight - bean soup that I make freq...
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Farm to Table Dinners at Beechwood Inn - North Georgia by David Darugh
Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustain...
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Fast, Frugal, Fun, Fantastic Gifts from Your Kitchen by Carly Wall
Easy recipes for making your own tasty gifts from the kitchen....
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Food & Cuisine Anthropology by Donald Houston
Since man figured out that other men existed he has been ineterested in what the other men ate. ...
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Food & Wine Inner Child the Magazine by Janet Caldwell
Janet P. Caldwell is a Prolific and sometimes Eclectic Writer and Poet. Though she has only published 2 Books thus far, 5 Degrees to Separation (2003)...
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Food For Focus by Dianne Barnes
It’s been said that we Americans are the most over weight nation in the world. Yet, who is it that sets the world standard? And by what measuring stic...
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Food for Thought Festival by Rex Owens
Announces Food for Thought Festival...
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Food Identities Cafe 59 in Minneapolis by Dr. Patrick ODougherty
Cafe 59 in Minneapolis HeadHoncho Tribute to Nikki Stavrou. No Binary...
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Food memories by Mary Terzian
A Christmas meal that melts down to half its size...
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Foraging for Wild Foods by David Darugh
One can dine from to Charleston to New York City and find feral plants with names like cornelian cherries, lambs’ quarter, toothwort, sweet cicely, br...
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Free Book Experiment by Vanessa Kittle
I'll post the results of the experiment in some detail tomorrow....
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Free Buffet with Drink November 10, 2003 (5-9 p.m.) by Karla Dorman, The StormSpinner
On Monday, November 10, from 5:00 p.m. to 9:00 p.m., FREE BUFFET WITH DRINK for veterans, active duty, reserve, and retired military personnel (includ...
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Free Grill for Dads by Cynth'ya Reed
You can get a free BBQ grill from any of the following stores:
A&P
Albertsons
Baker's
Costco
Food...
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Free Holiday E-Book to Use as Promotion by Carolyn HowardJohnson
Recipes are always appreciated and so are gifts. Here's one for AuthorsDen Writers and anyone else who'd like some extra holiday cheer!...
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Freezer Friendly Meals by Holly Clegg
Check out www.fabulousfoods.com for Holly's Trim & Terrific article on "Freezer Friendly Meals." Everything you need to know about freezing with rec...
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French Toast Eggs by anne cunningham
A fun family, all hands on deck, recipe for brunch or brinner. ...
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Fresh mushrooms: Kulat Saui by Franz Kessler
Kulat Saui is a mushroom, that grows on oil palm fruit....
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FUN DELICTABLE RECIPES by Karin Fleischhaker-Griffin
To those of you who wish to finally be provided with recipes for some of my basic favorites, Enjoy. They are finally on the den!...
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Fur Coat and Knee Knickers - Lancashire Hot Pot (recipe) by Ian Thorpe
It keep hearing it is stiull arctic cold in some parts of the USA. Here's something to keep the cold out and lift the depression, a tasty meal with a ...
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Geek's Beef Stroganoff by Michael Ault
A quick meal and easy to make!...
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Geek's Smoked Salmon by Michael Ault
I like non-slimy smoked salmon, this produces a moist but not slimy salmon with a great hickory taste....
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Geek's Two-can Chili Con Carne by Michael Ault
quick chili con carne recipe that cna be ready in as little as one and a half hours if you're quick!...
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Geeks 20 Minute Meal -Teriaki Salmon by Michael Ault
A quick meal that should please anyone...
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Geeks Alfredo Sauce Recipe by Michael Ault
My attempt at an Alfredo sauce, includes garlic shrimp and garlic chicken recipes...
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Geeks Frito Pie by Michael Ault
Just a quick easy recipe to use with left-over Mike's Two Can chili (if there is any!)...
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Geeks Pot Roast by Michael Ault
Just a quick recipe for geeks...
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Geeks Spaghetti and Onions by Michael Ault
A simple but good recipe that can be as inexpensive as you want it......
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Ghirardelli Chocolate Supreme Brownie Mix Review by Lisa Maliga
I highly recommend the Ghirardelli Chocolate Supreme Brownie Mix...
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Giving Back by d griffin
What does Johns Hopkins Children's Center,Cal Ripken, Jr., Jay Leno, American Cancer Society and Companion Golden Retriever Rescue Program and Martina...
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Gobi Masala (Cauliflower Curry) by Komali Nunna
This is the most commonly found item in any Indian restaurant menu. A simple cauliflower can be spiced up to salivate your taste buds. Once you try ...
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