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| Cooking/Food/Wine Blogs |
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The classic Italian sandwich by Lucille Bellucci 8/4/2014 8:06:21 AM
...and what has been done to it... more
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Poisoned! by Lucille Bellucci 3/8/2014 9:34:20 AM
How I got religion... more
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The panino by Lucille Bellucci 11/19/2013 1:05:30 PM
It's the proportions!... more
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Intuitive Cooking by David Lee Thompson 9/1/2013 2:55:51 PM
Just tell me the ingredients, and I'll create my own dish.... more
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Mama katie's Lemon Pound Cake Recipe by De Rose 7/29/2013 5:12:39 PM
This recipe for Lemon Pound Cake was the inspiration for me as I, Julius Thompson, was writing Ghost of Atlanta. Please try this recipe and then have a slice with a cup of coffee as you read Ghost of Atlanta... ... more
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EULOGY FOR A SUPPER CLUB by Linda Lange 7/2/2013 1:19:02 PM
A Green Bay, WI, institution has closed. I'll miss Eve's Supper Club.... more
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MEMORIES IN A BOTTLE by Linda Lange 6/9/2013 10:24:43 AM
Do favorite foods trigger memories for you?... more
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What I Learned From Tammy Faye Bakker by Michelle Close Mills 2/7/2013 6:02:44 PM
Wifely tips from Tammy Faye's House Party...... more
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Passion for cooking by Lena Kovadlo 11/11/2012 1:17:56 PM
I have a passion for cooking and love to spend time in the kitchen creating delicious recipes, whether my own or those created by other talented cooks.... more
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THE KNEECAP by Linda Lange 10/6/2012 3:08:10 PM
How could I go 65 years without encountering one?... more
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OF FOOD, AND LOVE, AND LOVING FOOD by Linda Lange 8/19/2012 1:01:42 PM
I can't understand people who eat just to live.... more
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Café by Vicky M Semones 7/16/2012 12:48:10 PM
Weekend brunch.... more
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Cabbage Gado-gado by Elaine Olelo Masters 7/7/2012 6:29:31 PM
Satisfied my hunger for a favorite Indonesian dish by using what I had on hand. Yum!
... more
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Summertime in Springfield by John Rockie Coppolella 4/14/2012 11:29:26 AM
Homer Simpson, here, dreaming about a hot day in July, and picnicking, yes it's getting time for some BBQ, and about time for putting some Southern cooking in your mouth. ... more
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My Business Insider Pink Slime Article by Gary Anderson 2/8/2012 7:34:31 AM
I recently posted an article to Business Insider, where I contribute. The article explains a little about the pink slime fiasco, the political history behind deregulation, and why this whole fast food scam is so disturbing for our children and for ou... more
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“Parsley – the jewel of herbs, both in the pot and on the plate.” ~Albert Stockli by Beth Trissel 7/6/2011 10:10:29 AM
Herbs... more
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Old Southern Recipes by Beth Trissel 6/30/2011 3:34:04 AM
Vintage South... more
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Old Country Recipes and Cookbooks by Beth Trissel 5/20/2011 7:50:06 AM
Vintage cookbook... more
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Rhubarb Pudding by Beth Trissel 4/11/2011 3:59:13 PM
One of my spring rites is making rhubarb pudding from the plants that have grown along the garden wall since well before my time, and I’ve lived here for several decades. I’ve added some of the new, deeper red rhubarb plants over the years, but only... more
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Fabulous Chocolate Sweet Potato Bread by Beth Trissel 12/31/2010 4:10:38 PM
I adapted a pumpkin bread recipe to come up with this bread which has rapidly become a family favorite. Of course you can also use canned pumpkin in it, or cooked, pureed butternut or acorn squash. I intend to use all of these, but am finishing up ... more
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