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| Cooking/Food/Wine Blogs |
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A Cooking Tip by Danny Mac 7/11/2025 5:29:00 AM
Hello to all,
The muse that inspires my unique perspective on the world, for your reading pleasure, failed me this week. Therefore, I am relying on my first love, the joy of cooking. I have never been a big consumer of fried foods, and in ... more
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Mac’s Moments – Italian Bread by Danny Mac 10/4/2024 6:46:13 AM
Learning something new in my old age, please enjoy this recipe.... more
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Eva’s Byte #477 – Chowdahheads by Eva Pasco 6/19/2024 2:59:17 AM
Far from signifying “a person regarded as stupid” which is the definition of "chowderhead," this hardy New Englander/native Rhode Islander is broaching a clammy subject:
"Chowdaheads"—folks, like myself, who step right up to the window of a ... more
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Eva’s Byte #415 – Popovers by Eva Pasco 4/12/2023 11:53:16 AM
During our Easter holiday get-together, a topic popped up during a conversation between my mother and me: popovers.
A light roll made from egg batter which swells or “pops” over the top of the tin while baking, the popover can be topped with... more
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Eva’s Byte #413 – An Easter Indulgence by Eva Pasco 3/29/2023 12:17:59 PM
While honoring the significance of Easter and spending time with family during dinner, my sweet indulgence is “rice pie”.
Rice pie (pastiera di riso), is an Italian dessert consisting of eggs, rice, ricotta cheese, and citrus. After baking, ... more
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10,000 Bottles by Sage Sweetwater 10/4/2022 8:46:24 AM
available! Duo's wine label affixed to a high-end wine classic luxury bouquet just in time for the holidays! ... more
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The Chilli Hot Sauce by Sandie May Joyce (Sandie Angel) 12/21/2021 3:53:23 PM
THE PEPPER HOT OIL SAUCE
The pepper hot oil sauce that I bought from Loblaw is out of this world!!! I put it in my noodles, and I put it in my rice and it brings out the flavour that is so tasty I practically want to put it o... more
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Why Is It Called Devil’s Food? by Jess Wells 7/23/2019 7:36:18 AM
Fascinating chocolate book by Scharffenberger on the history of chocolate and some tremendous recipes. Here's the third of 3 blog posts on highlights, including how the Puritans labeled it the devil's food.... more
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Was the First Chocolate Really Beer? by Jess Wells 6/16/2019 8:06:52 AM
The founders of Scharffenberger Chocolate have produced a fascinating book that is part history, part recipe book, part engaging stories of their lives and those of cacao growers around the world. Three blog posts give you the highlights.... more
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Serah Kohw, seer of past souls by Kristina Evans 4/16/2019 2:30:32 PM
I get it. If you're hungry then you will eat anything. But I'm not sure if I would eat live scorpions. Found a food alley in Beijing and everything was on sale waiting to be eaten.... more
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But why...? by Lisa Orban 5/6/2018 8:00:02 AM
Today I'm answering your questions. If you have a question you'd like to ask, drop m... more
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posh100 by Viva Jess 4/24/2018 10:18:32 AM
All things posh https://posh100.com... more
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4 Important Facilities Any Cool Restaurant Must Never Lack by Amy Johansson 7/4/2017 7:28:01 PM
Operating a restaurant means you have to maintain high hygiene standards at all times. You wouldn’t want your customers having food poisoning when they patronize you, hence the need for important safety facilities and processes.... more
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6 Things to Consider When Shopping for New Restaurant Equipment by Amy Johansson 3/27/2017 9:35:08 PM
Running a restaurant is no day at the beach, and the last thing you’ll want to get yourself involved with is the use of old and damaged equipment as they will not only slow down the food making process but might also be unhealthy to use, hence the ne... more
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I'd rather Starve than Cook! by Lisa Orban 1/29/2017 7:12:34 AM
Hi Everyone! I'm back from vacation and ready to tell you all about my newest book project. Take a peek at my video an... more
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When you're in the mood by Ann Herrick 11/30/2016 12:47:24 PM
for just a little chocolate cake. Here's an easy cake-in-a-cup recipe!... more
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A Muratore for vegetarians, or not by Lucille Bellucci 4/17/2016 8:55:26 AM
Not for Trump... more
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Cellar Beer Gas CO2 Mixed by Pamela Harris 11/5/2015 10:14:28 PM
We offer a range of products for drinks dispense. We have the knowledge and expertise to select the best product to suit any outlet, from the smallest bar, right up to stadia with multiple bars and very high demands. We supply gas from BOC a market ... more
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Eating out by Lucille Bellucci 2/7/2015 10:05:47 AM
a sort of restaurant review... more
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Just in time for the Pumpkin Pie Season, Songdove Books releases e-book about Marilynn's Recipe by Marilynn Dawson 9/17/2014 8:50:04 AM
Launching NOW! Pumpkin Pie From the Ground Up! (Well, Almost!) is a brand new book out from Songdove Books, featuring the pumpkin pie recipe that regularly wow's author Marilynn Dawson's own guests every Fall.... more
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