“Abalone ~ Delight”
Something for
“The Seafood Lover”
Edity
******************
Take a few lets say 3 hands filled “legal”
Perlemoen aka Abalone
If you can’t get that use Peri – Winkle
Oh Yeah it works just as well
Cook them for and hour…yip that long
Drain water clean well
Chop them into small dice size cubes
Chop one pound of mushrooms
Without the stem...paleeeze!!
Now mix
Seafood and Mushrooms together
Add 500 ml (one pint) fresh cream
Let it simmer for about 20 minutes
Now add one pack “White Onion” soup
But first mix well with a little milk
In the mean time chop ALOT of onion
About 4-5 big ones like your fist
One packed of “streaky bacon”
Also chopped in smaller pieces
Fry till crispy in a little oil
Now mix EVERYTHING together
Test the salt content…you may add a little salt
And if you a pepper freak like me Just Do it!!
Add a little pepper
Serve with rice, pasta or freshly baked bread
Ps: Chicken will work just as well if no other option available
Copyright ©2005 Tinka Boukes
You're writing talent knows no bounds . . . superlative piece.
Hugs,
Lance
Man I'm hungry that sounds soooo good. Delicious.
Got chicken in the freezer and the rest too. so see ya got cookin' to do and the best part, There's no one here I have to share w/ jus' lil OLD me and your wonderful poem of recipie!
As Unique as YOU!
Thanks my friend(c:)
Tracey
Happy eating
gastronomic poesy
you never cease it amaze, tinks,
l&h
john+
I love seafood Tinka
I will try this for sure
Can I use quahogs (Large clams)instead
If I am unable to find ablone?
thanks for sharing
William .....Peace & Love
Very good, very original - writing a recipe poem! That's a very interesting way of presenting it! I enjoyed this and can't wait to try your recipe.
Hope you had a very Happy Mother's Day Tinka
Hugssssssss
Sassy *S*
Ron
Felix
Alrisha
Peace and love, Carole
Sandie May Angel a.k.a. Sandie Angel :o)
Love Tinka