Pass the celery, please (just as long as you don't put any of that gol'dang peanut butter on it! NASty! LOL)! YUMMMM! Very tasty write; well done! BRAVA!
(((HUGS))) and much love, your twin sister, Karen Lynn. :D *droolin'*
How 'bout doing a haiku on one of my favorite veggies: brussels sprouts?? Now THAT is good eatin'! YUMMMO! LOL (Or possibly do one on boiled crawfish! YUMMERS! LOL)
Reviewed by Jerry Bolton (Reader)
Reviewed on April 19, 2006
Had some good, crisp celery in my salad today. Love to use it to dip stuf with.
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
Love, Birgit and Roger
Love Tinka
;)
MMMMMMM celery
GOd Bless
Michelle!
love,
Gina
Put a little pimento cheese
on the stuff.......
Love and peace,
Susan
nice Karla!
Eileen
Pass the celery, please (just as long as you don't put any of that gol'dang peanut butter on it! NASty! LOL)! YUMMMM! Very tasty write; well done! BRAVA!
(((HUGS))) and much love, your twin sister, Karen Lynn. :D *droolin'*
How 'bout doing a haiku on one of my favorite veggies: brussels sprouts?? Now THAT is good eatin'! YUMMMO! LOL (Or possibly do one on boiled crawfish! YUMMERS! LOL)
I'll pass on the celery....give me some custard with gooseberries !
Love
Peter