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John Herlihy

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Indian Pudding
by John Herlihy → (All Poetry by John Herlihy)
Saturday, February 18, 2017    Rated "G" by the Author.
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Poem Artwork

Indian Pudding
By John Herlihy

Cornmeal thickened in smoked wood molasses,
A black-eyed honeyed brown heap of sassiness.
The Indian pudding steamed hot as it cooled,
Patient kids steamed cool at table and drooled.

Then the utter richness of the exotic smells,
Promised more than even the devil Satan tells.
The sweet concoction simmered on black-red coals,
Frothing into foamy bubbles as at the edge of shoals.

The double-pot mumbled and murmured at will,
How I remember the sweet anticipation of it all still.
Then, the heavenly delight poured forth in lumpy waves,
Into desert cups held up in pudgy hands as desire craves.

Our loving mother extended her hand to signal wait,
Our lolling tongues hanging low ready for the bait.
She sprinkled the darkened crust with the light of stars,
Fine sugar shone white on the delight now to be ours.

Indian pudding an autumn desert to warm frosted hearts,
As we head into winter with the chill it always imparts.
 

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 Reviews of "Indian Pudding"
Reviewed by Rebecca McKeehan
Reviewed on February 19, 2017
You make it hard to stick with my diabetic food plan!

Rebecca

Reviewed by Deborah Shepard
Reviewed on February 19, 2017
wow never heard of it creative

Reviewed by Michael Schafer
Reviewed on February 19, 2017
I've never heard of it, but I'd be willing to try it just based on your poem. On the other hand, I do love fried mush made from corn meal.

Reviewed by Odin odin@aflx.com
Reviewed on February 19, 2017
A very image and patient depiction of what we often forget as we get older; the excitement of a mother's cooking craft and the appetites of youth. Lovely.

Reviewed on February 19, 2017
"Promised more than even the devil Satan tells."??? I've just GOT to have some of that! I don't have a recipe and would love to try it! (hint)

Love ya!

Jane

Reviewed by Jerry Bolton
Reviewed on February 19, 2017
I'm drooling, drooling, drooling!

Reviewed by Eva Pasco
Reviewed on February 19, 2017
I love Indian pudding with a dollop of vanilla ice cream!

Reviewed by J. Roseline
Reviewed on February 18, 2017
In India, we make a different variety of it, depending on the region/stae it could be rice flour,wheat,gram flour, milk,butter and dry fruits for taste, sweetened with sugar or jaggery still.... and tell me why we all remember our childhood .. how we miss.... in spite of all we have in the present.... J K roseline


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