Bologna (poem) by Karla Dorman, The StormSpinner on AuthorsDen

Reviewed on October 12, 2006

Deli Eckrich is our favorite...or the old-style garlic ring-bologna!

Now, just look at what you've started, Karla - Bologna on a roll!!!

LOL! Love, Rhonda

Reviewed by Daring Sunshine

Reviewed on October 11, 2006

Way to go girl... You know your bologna! :)

Reviewed by Elizabeth Taylor (Reader)

Reviewed on October 11, 2006

You bet...break out that mustard.
There is nothing like a b-o-l-o-g-n-a...Oscar Mayer???

Cute one, sweetie.

Reviewed by Andy Turner (Reader)

Reviewed on October 11, 2006

HUH????

Reviewed by jude forese

Reviewed on October 10, 2006

only if the bologna is Boar's Head ;)

Reviewed by Susan Sonnen

Reviewed on October 10, 2006

mmmm....a deliciously fun write! (:

Susan

Reviewed by J M (Reader)

Reviewed on October 10, 2006

I love bologna, fritos, and a glass of milk yummmmmmmmmm made me hungry Karla..... :)

Peace,
Joselyn

Reviewed by Tinka Boukes

Reviewed on October 10, 2006

Salami and mayo for me too thank you!!

Love Tinka

Reviewed by Michelle Kidwell Power In The Pen

Reviewed on October 10, 2006

I'll pass on the Bologna, but this write made me smile, I would much rather have a Salami Sandwich LOL, just cant get use to the tast of Bologna
God Bless
Michelle~

Reviewed by E T Waldron

Reviewed on October 10, 2006

I love bologna and egg sandwiches. This is a fun poem with a good taste;-) Well done Karla!

Reviewed by Richard Cederberg

Reviewed on October 10, 2006

My bologna has a first name ... it's Oscar, my bologna has a second name it's Mayer ...

Oh yes I am busting a gut.

Richard Lloyd Cederberg

Reviewed by H. Lena Jones

Reviewed on October 10, 2006

Hear ye, hear ye, from this day forward, Karla is held responsible for making people fat by teasing them with Bologna sandwiches! :)
I was at Tim Horton's the other day, amazed by all the tempting treats and variety of sandwiches. I said to one of the staff, "I suppose you have a great old time with all the selection here." "Oh," she said, "I used to eat just about everything...until I started to get fat. Now I just have to look at the food, and I get fat."
I ordered a hot chocolate!

God Bless
Love, Lena

Reviewed by William Bonilla

Reviewed on October 10, 2006

Why! of cause Karla
thank you,
for this very creative write
I loved it

Peace & Love
William

Reviewed by Regis Auffray

Reviewed on October 10, 2006

An ode to bologna with a twist of humor. Thank you, Karla. Love and peace,

Regis

Reviewed by A PAX

Reviewed on October 10, 2006

LOL
sure......now I am inspired and off to the kitchen! When/if I get fatter its your fault....
muuhaahaaa
oh who am i kidding!
pax lol A

Reviewed by Rusty Daily

Reviewed on October 10, 2006

That poor old bologna now has a poem, and no matter which way you slice it, a good poem. groan. May I have a bit a Mayo and tomato(e)
Rusty

Reviewed by Gloria Buono

Reviewed on October 10, 2006

"Bologna" is not at all full of baloney but a delightful and creative prose even though I prefer the "salami sandwich" over Bologna. This made me laugh. Thanks for sharing. My best, Gloria

Reviewed by Felix Perry

Reviewed on October 10, 2006

Ohhhh you sure know how to tempt a man, however my fine friend the cardiologist says that such a delicacy is taboo for the cholesteral challenged. Thanks for the offer.

Fee

Reviewed by Susan de Vegter

Reviewed on October 10, 2006

Your love for bologna is the same as mine for peanut butter and honey. I'd fight a war for my sandwich too. You go Karla!
love,
Susan

Reviewed by Myrna Badgerow

Reviewed on October 10, 2006

You can have my share of bologna, dear...LOL Now I've never written one about bologna but I have written about maxi-pads...hehehe...and I did a menopause ditty too...lol
this is too cute!

Myrna

Reviewed by Victor Buhagiar (Reader)

Reviewed on October 10, 2006

Now you gave me a bit of a hassle since bologna to me is a large and beautiful city in Italy. In Malta we do roast beef and most often we use silverside. One can use a topside. I don't eat beef because of cholesterol. But silverside makes a fine roast and is good with dijon mustard. So for once I would join you. Victor

Reviewed by Abdi-Noor Mohamed (Eagle Of Hope)

Reviewed on October 10, 2006

An appetizing piece of poetry. Loved this very much, Karla

Reviewed by CJ Heck

Reviewed on October 10, 2006

LOLOL, what a fun read, Karla! Yes, I'll join you -- I like a thin slice of onion on mine, too ... This was a cute one!
Love,
CJ

Reviewed by Karen Lynn Vidra, The Texas Tornado

Reviewed on October 10, 2006

O, Karla, you just done made me hungry! YUMMMMO! Cute write; very well done~! BRAVA!

(((HUGS))) and much love, your twin sister, Karen Lynn. :D

Reviewed by Peter Paton

Reviewed on October 10, 2006

Karla

You deliver up a scrumptuous and appetizing morsel here, that I am sure many will enjoy and partake in..

Five stars to your innovative pen..

God Bless

Peter

Reviewed by Ed Matlack

Reviewed on October 10, 2006

Oh yes, Auntie Karla, I just love eatin' people food...Rufuz

Reviewed by SaPAth AnANd

Reviewed on October 10, 2006

Excellent! Iam with you on this.Thank you for the offerings,we neeed more sandwiches!

Bom Bhole!
Roshan