Image created by Microsoft Copilot March 26th, 2026
Out the front door, through the streets,
crossing waters shallow, deep,
sunlight bright, white cloud sky,
faces finding newer smiles.
Onward, forward, farther go,
sweeping routines clean from souls.
Trees in bloom, pink for spring,
adventure calls in visions seen.
Motorcycles, water parks,
roller coasters, museum arts.
Weekend warriors plans in hand,
friend made road trips, sing with the band.
Trunks stuffed full for family vacations,
schedules to keep in distant locations.
Loading, unloading, off we all go,
to breathe in the wonders untouched by the snow.
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
US State Journals, pages for you to fill in the blanks.
Nurture your creativity with My Indiana Journal, an interactive journal designed to spark your imagination and self-motivation
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