The hog, the cow, the chicken, or
even the goat, sheep, snail or
even fish slaughtered for meat to eat
Slashed, chopped, swiped, wrung
beheaded, drained , washed and
seasoned, fried, baked, boiled, stewed
in animal style, all their clothing off,
dead
Disgust, vomit, nauseous
sick sick sick
starving but still hungry
not even a glass of milk from
the animal, or its cheese with bread
or its butter
Torturing
there's little food to eat sometimes
tears even cries
Vegetables, with everything all
sumptuously vegan
it began...
cooking without animals,
pets like dogs, cats are lucky
Sandie
I have eaten some delicious vegan food. My partner eats very little meat and is very healthy. But I was once a hunter and killed for food, finding it just part of nature's way. I will admit that I find some food disgusting and that butchering can be bloody but not disgusting.
Some scientists believe that plants have feelings. So it makes me wonder if we cut the best of plants off, do they feel the pain? Do they like being chopped up into little pieces and sautéed on a hot skillet? Do they feel cut off from their roots and communication systems underground?
Finally, Native American tribes usually had a lot of dogs around. In midwinter when food became scarce, they had no compunction about eating them. Better than cannibalism, that was also practiced before religions began to prohibit it. Someday, with modern science, the eating of animals and fish will probably disappear. But there may be rebel restaurants where you can still get meat and fish, even in those times.
Ron