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Ronald W. Hull

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Cut the Cheese
by Ronald W. Hull → (All Poetry by Ronald W. Hull)
Saturday, August 1, 2015    Rated "G" by the Author.
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I'm from Wisconsin where dairy products and cheese reign supreme. I love cheese of all kinds and am a sucker for all of the cheese snacks out there. Unfortunately, I'm also lactose intolerant, so some cheeses make me very ill.

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Poem Artwork


Cut the Cheese

All you Cheeseheads so fat that you wheeze,
a bit of advice… Cut the cheese.

Cheddar, Colby, Swiss, Roquefort, or Jack,
beer, pizza and tacos, curls and bits,
cheesy snacks are the rage and big hits.

Melted or sliced, granulated or bulk,
all add to your physique,
like the incredible hulk.

And if you want to get stopped up,
a cheese plug awaits.
A lasagna binge, will close those gates.

So, gobble the curds that float on the whey,
consume all that salt and butter fat, store it away.

It's going to be a long winter,
and you'll  need all that fat.

Hibernate like a bear,
and snore like a purring cat.

But please, be very careful how you cut the cheese,
because a fart contains more than its breeze!

Copyright 2015 © Ronald W. Hull

7/30/15

Ron's Place

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 Reviews of "Cut the Cheese"
Reviewed by Mary Patterson
Reviewed on August 11, 2015
I enjoyed the poem! I think many of us like CHEESE! At least we have a big variety to choose from.
Aren't the Green Bay Packer fans, known as cheese heads ? ....M

Reviewed by Regis Auffray
Reviewed on August 10, 2015
I love my Crackerbarrel Old Cheddar; I am embarassed to admit that since, being French, I ought to be a connoisseur of cheese. Well, I'm a simple man. Nicely done! Love and peace,

Regis

Reviewed by Jansen Estrup
Reviewed on August 9, 2015
Finely rhymed rind on this one, Ron. During the war dairy products of all kinds were hard to find and we made our own when our cows had excess milk. But there were products like Crisco lard that you could kneed a pellet of red dye into and it would come out looking like yellowish 'butter' ... only the poorest were forced to eat it. Even afterward many kids brought 'lard sandwiches' to school and a needlessly cruel jab at a bad joke was 'that was as funny as a warm lard sandwich' ...

Reviewed by Duke LaRance
Reviewed on August 7, 2015
Damn, Ron for some reason I'm a'smellin' limburger....

Reviewed by Christine Tsen
Reviewed on August 7, 2015
Riveting Ron!
I have a weakness for brie.

Reviewed by John Herlihy
Reviewed on August 5, 2015
Just noticed this on my travels, at number 2 in popularity. A good bit of fun and very well done. I enjoyed this as I sat in my hotel room in good old New York City. Thanks, Ron.

Reviewed on August 4, 2015
Love pizza and lasagna!!!! Your poem is making me hungry!!!

Sandie :o)

Reviewed by Mary Ann Biddinger
Reviewed on August 4, 2015
~Ron~
Love cheese and buttery crackers with a glass of fine wine!
Purring like a kitten! Delightful writing.

Lady Mary Ann

Reviewed by Amit Vyas (Reader)
Reviewed on August 4, 2015
wow I enjoyed the poem Mr.Hull , it's yummy ahaha !!

Reviewed by Mr. Ed
Reviewed on August 3, 2015
Wisconsin has many Cheese Heads,
And New Jersey has the Fart Heads;
I would rather visit The Land of Cheese,
The aromas of Jersey are Noxious Like Ed's(Matlack That Is.)

Reviewed by Ed Matlack
Reviewed on August 2, 2015
American cheese the way to go,
Helps Americans lives to grow,
I eat kind of a great deal,
Better for me than fruit,
As that, one, has to peel...-e-

Reviewed by D. Vegas (Reader)
Reviewed on August 2, 2015
I love cheese as I do milk and ice cream,
but as I grow older intolerance is supreme...
Ron, a pleasing and enjoyable poem, Ron.

Always,

Deborah

Reviewed by audrine max
Reviewed on August 2, 2015
Ahahaha.. Enjoyed ur.poem.mr. hull.. made me hungry..

Reviewed by J. Quantaman
Reviewed on August 1, 2015
I grew up in Minnesota which had a similar subsidy for the dairy producers. Vegetable substitutes for butter came in plastic sacks with a vegetable dye that you had to massage into the "white" margarine to make the result look like butter. Circa 1960s.

Reviewed by Dadfire
Reviewed on August 1, 2015
And what kind of cheese do smart guys eat?
Cheese Wiss

( yeah, I know that's a cheesey joke)

Reviewed by Michael Schafer
Reviewed on August 1, 2015
I'm addicted to cheese,
I need a cheese break.
But most od all,
I love cheese cake.

Michael D.

Reviewed on August 1, 2015
I know my body and I can not eat exuberant amounts of Swiss, Mozzerella, and I don't know what others types of cheeses. You have a way with words, Ron!

Love ya!

Jane

Reviewed by Odin odin@aflx.com
Reviewed on August 1, 2015
Us guys know that the "crude" never dies, and we're ever ready for a reference to the passing winds, especially when cleverly executed.

Reviewed by Eva Pasco
Reviewed on August 1, 2015
What about provolone? I stay away from most cheeses, and provolone tops the list. I just can't get past the odors. I do like melted cheese on sandwiches.

Reviewed by Jerry Bolton
Reviewed on August 1, 2015
Hah! I'm a cheese head. Like all kinds, but I have to say extra sharp cheddar (not the white) wins out most of the time.

Reviewed by Miller Caldwell
Reviewed on August 1, 2015
The last two lines saved the day as winter now approaches. I see you are a cheese buff. Now open a beaujolais and enjoy a modicum of cheese concentrating on indulging in the holes of the Swiss cheese.


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