Please note that breakfast, lunch and our dinner best 
are always served with a half-smile and soppin' sweats.
(Those of you who become emotionally distraught over the decoct attitudes of our waiting tresses,
will be charged an extra 69% gratuity and given our many blessings!
 So deal with whats dealt,  
or take your cracked up yolks somewhere else!)

Breakfast is snappily served between the hours of 7:00am and 11:00am.
(due to excessive bloating and hormonal imbalances floating,
 our temperature regulator/ thermostat
has been comfortably adjusted to fluctuate at,
on or about every 10 minutes depending on occupancy and total fat)

"Moody over my DrEggs"

Poached ovum or
Hot, hard-boiled eggs
with a choice of waffling between,
what you'll have or what you've got,
peeling your own shells off,
or not.
We will never try to forget, to adorn you plates
with an over-sized jelly roll and/or popover crepe'
Pruned preserves, to aide in irritability and gloat,
slowed indigestion and bouts of bloat,
will be spread,
ever so tenderly, upon over kneaded life -shortening bread.
Simmering tears steeped so done, served with
Black Cohosh tea and a hot, hot-cross bun

A Snappy Lunch will be served at 12:00 noon until 12:30p.m. (Post-menopause)
 because
(placing your orders early will not guarantee a snappy lunch
but will reserve yours being served by a basket case
with her panties in a bunch)

"Appetite Teasers"

Petite Marmite pleasers or
Vichyssoise in a pot  (sorry only served hot)

and one of the following listed here and now
(At no period in time, substituting allowed)

"LUNCH ENTREES"

Fully cooked, doomed in doubt,
burning hot Bratwurst and Sauerkraut,
Jambalaya simmered with a deviled crab,
clamming up tight with mussels and flab
or
A marinated Springtide breast of hen
with a saucy relish pickle,
from a frenzied AD den! 

All entrees above served with half baked, loosely
 boiled Kluski noodles or over-cooked couscous,
rapidly beating in the heart it chokes,
tossing and turning in a Waldorf mess,
a sweetness amongst the nuttiest's best!

"AFTERNOON DELIGHTS"

For dessert you have a choice
Lost marble cake with Rocky Road frosting,
or an oversized trifle with chocolate shard, jostling,
between beverages served and
prayers on a wing,
Valarium Root tea, hot flashed with a mood swing!
 Or
Soy milk, and/or lots and lots of cold water, but
don't spend the extra buck, your counting your quarters! 

"The Dinner Hour"
(from now until slew...)

This is a time when men will pause, if only for an hour, or maybe even two,
O.K., maybe for years, waiting, watching, hoping for life,
 a remedy from all recipes, he prays in fear,
while flipping the lid open , to his wife he called dear...

"more Appetite Teasers"

stew
(yes, just stew)

"MAIN DINNER do"

Our "Specialty of the House" is a Cordon Bleu
of Soul,
(Baked, broiled, or brewed in a bowl)
with a hormone mix, stirred emotionally, pining,
fusing,  with Mostaccioli noodles, topped with glazed nuts and a little time...

We can also light your fire with
Spiced tongue, in a do or dyer,
lamb basted and braised in melting brie
 on a wrinkled back door, over-sized Hibachis
or
A cooked up, cranky, depressed, steamed Red fish
stuffed with a bulgur mouth , on a saucy dish.
Aching in a crimson
of sour cream and Muenster
topped with snipped wives in awe-spice,
Shoulda, coulda have, onced her! 

Both dinner entrees are served with a hominy
of sweet n’ sour exacerbations,
with an increase in episodes of tingling sensations,
vegetable skins and a past harvest stuffing
Steamed buns vented in a sweet lovin' muffin! 

Chilled or perspired Egg Nog drink,
dolloped with nutty Meg, the hog,
Boy! She stinks!
or
Licorice root or Dong Quai tea

Anxiety aside, we savor the best for last...and me!

"After Supper Stupors"

Doomsday Cake with Fruit dipping
(watch out for hot spots and bloopers)
and/or our favorite treats

"That’s the Way the Cookie Crumbles"
or
"No More Dead Rabbit Pie" sweets!

Enjoy!

Copyright 2007
Kimmy Van Kooten
chef -in-training