The real reason why Swiss cheese tastes better than French squeeze???
Limericks crochetés: Once Swiss Miss wanted to make cake with cheese
Once Miss Swiss wanted to make cake with cheese
So she bought a cow, a dog and some geese.
The dog ate the gander
Geese laid no eggs for her,
So she locked the cow up in the deep freeze.
She called up her cousin in the French Alps
Through melodious yodeling yelps.
French cousine long in bed
Kept boiling her own blood,
So she blew the long mountain horn for help(s).
Her cousine germaine, a stout dairy maid
Answered her urgent melodic raid:
“Put the dog in manger,
Let cow sup in anger!”
Eh presto! Milk turned to holed-cheese sans aid!
I don't know what, "French squeeze," is, and I have found that Swiss cheese has a oddly flavorless nutty flavor that is somewhat disagreeable compared to many other cheeses like cheddar, Monterey, feta, and Roquefort that have rich flavors to tantalize the taste buds.
Your limericks are cute, but lack the sexual innuendo that I usually find in them. Let me look again… Maybe there is some sex hidden in there somewhere between the dog, the cow and who or what got goosed. ;-)
Share
Print
Save
Follow
Your limericks are cute, but lack the sexual innuendo that I usually find in them. Let me look again… Maybe there is some sex hidden in there somewhere between the dog, the cow and who or what got goosed. ;-)
Ron