Romancing the Scone…
What can I say, I love bread, J
Chock full of carbs, may make me eventually dead, L
But bread I do love, will keep eating it, just as I said…J
No matter the type, the rye, wheat, or the scone,
Never am I when I eat the bread ever alone,
Rufuz has his eyes on me, as I do herein moan,
With the delights of eating that which I love,
This bread, any type, no matter, fits me like a glove…J
With butter, or jelly, or melted cheese or a hot dog,
Bread makes a great meal, with whatever its mated,
Just have to keep an eye out for the green, check when it’s dated,
A scone when I am happy, when I am high or when I am home,
A scone or just any old type of bread, while talking on the phone…J
© ed – 6/5/04
ME
*drooling* i love bread, too...especially fresh baked *drool* italian bread *droool* hot out of the oven slathered with margerine *drrrroooooooooollll* yum, made myself hungry!
never heard of scone, will have to try it out--loved this delicious write
(((HUGS))) and love, karla. (and you and rene and rufuz *woof*)