American is a mongrel assortment of leftovers squeezed into a slimey jelly that requires no chewing. Just right for you. Being from from Wisconsin I've sampled some of the best, but there is nothing better than a local aged sharp cheddar that is dry and cumbly. Having sampled California wines, sourdough bread and German summer sausage or juicey brats hot off the grill, or sipping the firm white flesh of a mild walleyed pike...
Except when you cut the cheese and spoil the party, farty!
Buy that orange bar soap and you can dream, Ed. Cheddar's my weakness-extra sharp, Adirandock please. Had enough of American growing up in a litter of eight. They bought 5-pound blocks of the stuff. Oh but my grandmother made her own provolone and ricotta which was pure heaven. See what you've done? My mouth's watering. Bye, gotta get some cheese...
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Except when you cut the cheese and spoil the party, farty!
Ron
Surely Ogre Ed has not developed a taste for cheese now...;)
Peter
I am tempted at times to of it, caress
Well, It Ain't Easy Bein Cheesy, Bro, but whatever turns you on!
Susan
Ditto Andy!!
Love Tinka
No taste for ch-ED-dar?