Sun, set to 'fry' and we, under, simmer in our own juices as
the heat is turned
up another
notch. We zombie
along in search
of r e l i e f. And
this is only
the beginning:
WELCOME TO HELL'S
KITCHEN, with us
featured as the
main course. Who needs
Gordon Ramsey?
You got that right! Texas can become a barbecue this time of year. I guess that's why Texans like to cook out rather than stay in the kitchen.
I've followed the show for a while and can't quite understand why all these budding chefs have such bad social habits like smoking, cursing, and obesity. Makes me wonder if I want to eat in a restaurant where the chef may have put his cigarette out in my desert.
If it isn't too hot, its too cold, or too wet, or too snowy...I don't think no matter we live we would be totally happy...its been raining here all day & HUMID...e
Explore the mystery of how nature makes unexpected gifts of creative wonders to an unsuspecting caregiver one late night and early morning in southeastern Georgia, USA.
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I've followed the show for a while and can't quite understand why all these budding chefs have such bad social habits like smoking, cursing, and obesity. Makes me wonder if I want to eat in a restaurant where the chef may have put his cigarette out in my desert.
Ron
(((HUGS))) and much love, your twin, Karen Lynn. :D
Let's move to Alaska, shall we?? *I WISH!!*
It hasn't gotten that bad yet here. I don't like humidity either. Makes me want to open my freezer and stick my head in. :)
Love and blessings,
+Linda
budd