Laff it up!
***********

Buns softly molded
so tempting to touch.
Not flat or fluffy--
you don't see 'that' much.
Freckled, white, brown, beige,
hotsy-totsy, plain,
no pair are the same.
In ev'ry country
they've different words
but a 'rumps' a rump
and birds are still birds.

Toasted or served fresh
most all buns are split.
In most hands they fit.
Some like to spread 'em . . .
but whate'er you do,
one pair is just fine.
I've a pair like you.
Buns small or buns large
for weiners, a barge
(like my friend, Marge).

Whatever . . . do beware . . .
there are buns every where.
Touch them only if you dare
and with love, finesse, care.